Cooking to Welcome Spring in Eckersdorf: Enjoyment Workshop in the School Kitchen

Event: Ec 029_6 Cooking to Welcome Spring in Grund- und Mittelschule Eckersdorf, Schulküche, Schulstraße 5, 95488 Eckersdorf on 24. April 2026

Date and Time

24. April 2026 18:00

Location

Elementary and middle school Eckersdorf
Schulstraße 5, 95488 Eckersdorf, Germany

Price

16,00

About this Event

Other Events

Mood

Relaxed

Venue Type

Inside

Spring Cuisine with Enjoyment: Cooking Together in Eckersdorf

To kick off the warm season, the vhs Eckersdorf invites you to a culinary workshop in the school kitchen of the Eckersdorf primary and secondary school. Under the expert guidance of Ulrike Möller, a state-certified dietician, an event experience is created around regional, seasonal cuisine with crisp vegetables and fresh berries. The date is Friday, April 24, 2026, from 6:00 PM to approximately 10:00 PM.

Regional Ingredients, Fresh Ideas

The menu selection focuses on what tastes good now: colorful salads, aromatic soups, uncomplicated grilling ideas, and light desserts with berries. The event atmosphere thrives on closeness to the season and short supply chains. This results in a kitchen that is practical for everyday use yet still surprises.

Practical Cooking – Structured Learning

Thanks to clear organization and target group-oriented event planning, participants learn step by step. The expertise of the course leadership ensures that techniques are mastered and recipes succeed. Methods from event management – from structured processes to understandable instructions – make the evening efficient and enjoyable.

Comfort on Site: Arrive, Cook, Enjoy

The school kitchen offers functional workspaces, sanitary facilities, a built-in cloakroom, and bicycle parking. A dedicated parking area makes arrival easier. Access is fully accessible with assistance – for an inclusive atmosphere without barriers.

Registration and Participation

The participation fee is 16 euros. Registration is done through the office of the vhs Eckersdorf. Places are limited; timely reservation is recommended.

Conclusion

Anyone looking to cook seasonally, discover new recipes, and find a sociable event experience is in the right place. Four hours full of inspiration, practical tips, and spring flavors – secure your spot now and taste spring.

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