Excursion to the Food Startup Campus: Innovation firsthand for Bayreuth

Event: Excursion to the Food Startup Campus Munich in Universität Bayreuth, Universitätsstraße 30, 95447 Bayreuth on 21. April 2026

Date and Time

21. April 2026 06:00

Location

University of Bayreuth
Universitätsstraße 30, 95447 Bayreuth, Germany

About this Event

Markets

Mood

On the Move

Venue Type

Outside

By bus to the Food Startup Campus: Experience innovation, build networks

On Tuesday, April 21, 2026, a full-day excursion to the Food Startup Campus in Munich will start at the University of Bayreuth. A free bus shuttle will bring students and entrepreneurs from Bayreuth and Kulmbach to the industry meeting for food innovation, direct marketers, and startups. On site, lectures, pitches, and tastings await – a compact shopping experience of ideas with a clear market atmosphere.

Regional diversity meets entrepreneurial spirit

From Upper Franconia to the state capital: The Food Startup Campus pools expertise along the entire value chain – from producers to processing to trade. Visitors can feel the dynamics of the scene: the scents of fresh product innovations, vibrant colors at the tasting stations, craftsmanship in small batches, along with conversations at eye level with the makers.

Practical program for food entrepreneurs

The conference program highlights trends, scaling steps, and distribution. Direct marketers, incubators, and partners from the Munich Food Hub provide insights into product quality, certifications, and labels. The pitches offer samples – a sensory experience for taste and sight.

Convenient arrival and departure

The meeting point is at 6:00 AM at the University of Bayreuth. The free bus shuttle goes to Munich and returns in the evening. Those traveling individually can use designated parking spaces on the Bayreuth campus or the public transport lines 304/306 from ZOH to the Mensa stop. The university is well-signposted and accessible.

Tips for a successful day

Arrive early, wear comfortable shoes, and pack a notebook: This way, there is space for impulses on pricing, seasonal goods, packaging, and distribution. Small snacks, a water bottle, and business cards facilitate networking. For Munich, a light jacket is advisable – hall areas alternate with paths between session rooms.

Conclusion

Those who love regional products and think about food startups will experience a dense program of expertise, exchange, and taste in Munich. The free shuttle from Bayreuth makes participation uncomplicated. Secure your spot now, take advantage of discounted tickets, and discover the future of the food industry live.

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